This appetizer idea deconstructs the bloody mary for tasty vodka-marinated tomatoes.
Preparation Time
5 mins
Total Time
5 mins
Calories
86 Calories
Recipe Instructions
Step 1
Poke 5 or 6 holes with a wooden pick or skewer in each tomato and put in a shallow bowl. Pour vodka over tomatoes. Cover bowl with plastic wrap and marinate until the flavors blend, 1 to 2 hours.
Step 2
Mix sea salt and lemon pepper in a small bowl; serve with the marinated tomatoes for dipping.