Peppercorn Ranch Pasta

Creamy peppercorn Ranch dressing over lots of crunchy, colorful vegetables and rotini pasta.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 433 Calories

Ingredients

• 1 cup cauliflower, chopped
• ¼ cup chopped red onion
• ¼ cup chopped green bell pepper
• 2 cups colored rotini pasta
• 1 cup fresh broccoli florets
• 1 cup baby carrots, sliced
• 10 ounces peppercorn Ranch salad dressing

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Place cooked pasta in a large bowl and combine with sliced baby carrots, broccoli, red onion, cauliflower, green pepper and peppercorn ranch dressing; mix well. Cover and refrigerate for several hours.