Peppermint Bark from McCormick®

Smooth white chocolate and refreshing peppermint combine in a candy-striped confection that looks and tastes like the holidays.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 200 Calories

Ingredients

• 1 (12 ounce) package white chocolate chips
• 1 teaspoon McCormick® Pure Peppermint Extract
• 8 drops McCormick® Red Food Color, or more as desired
• ½ cup crushed peppermint candies

Recipe Instructions

Step 1

Microwave white chocolate chips in large microwaveable bowl on HIGH until almost melted, about 1 1/2 minutes, stirring after every 20 seconds. Remove bowl from microwave and stir until chocolate is completely melted and mixture is smooth. Stir in peppermint extract.

Step 2

Spread on large foil-lined baking sheet to 1/4-inch thickness. Add food color, drop by drop, over mixture. Using a wooden skewer, swirl color through chocolate. Sprinkle with crushed candies, pressing lightly into chocolate with spatula.

Step 3

Refrigerate about 10 minutes or until firm. Break into irregular pieces to serve. Store in covered container at cool room temperature or in refrigerator up to 5 days.