Peppermint Eggnog Punch

This punch is so delicious, I sometimes make a batch without the rum because the kids enjoy it as much as the adults!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 380 Calories

Ingredients

• 1 cup rum
• 1 quart peppermint ice cream
• 1 quart eggnog
• 4 (12 fluid ounce) cans or bottles ginger ale, chilled
• 24 small peppermint candy canes for garnish

Recipe Instructions

Step 1

Set aside 2 or 3 round scoops of ice cream in the freezer for garnish. Stir remaining ice cream until softened. Gradually stir in eggnog and rum. Transfer to a punch bowl, and stir in ginger ale. Hang candy canes around the edge of the punchbowl. Float reserved ice cream scoops on top, and serve immediately.