This punch is so delicious, I sometimes make a batch without the rum because the kids enjoy it as much as the adults!
Preparation Time
10 mins
Total Time
10 mins
Calories
380 Calories
Recipe Instructions
Step 1
Set aside 2 or 3 round scoops of ice cream in the freezer for garnish. Stir remaining ice cream until softened. Gradually stir in eggnog and rum. Transfer to a punch bowl, and stir in ginger ale. Hang candy canes around the edge of the punchbowl. Float reserved ice cream scoops on top, and serve immediately.
Ingredients
1 cup rum
1 quart peppermint ice cream
1 quart eggnog
4 (12 fluid ounce) cans or bottles ginger ale, chilled
