Peppermint Liqueur

Peppermint liqueur has been made at the Cape (South Africa) since before 1800. Very refreshing!

• Cooking Time: 15 mins
• Total Time: 15 mins
• Calories: 113 Calories

Ingredients

• 1 ¼ cups white sugar
• 1 ¼ cups water
• 3 drops green food coloring
• 3 drops peppermint oil
• 2 ½ cups brandy

Recipe Instructions

Step 1

Combine the sugar and water in a small saucepan. Bring to a boil and stir to dissolve the sugar, making a thick syrup. Stir in the peppermint oil and green food coloring. Allow to cool slightly before stirring in brandy. Pour into a bottle and seal.