This is a great clone recipe for peppermint schnapps. It is very smooth and minty.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
165 Calories
Recipe Instructions
Step 1
Combine sugar and corn syrup in 2 quart pan over medium heat. Heat until sugar dissolves, stirring regularly.n
Step 2
When the sugar has dissolved, pour in the vodka and stir well. Remove the mixture from heat and cover tightly with a lid. Let the mixture cool before adding peppermint extract and pouring the mixture into a sealable bottle.n
