White chocolate and peppermint bring Christmas-ready flavor to this easy hot chocolate recipe that makes enough to feed your crowd of guests at parties or potlucks.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
663 Calories
Recipe Instructions
Step 1
Bring cream and milk to a simmer in a large, heavy saucepan. Reduce heat to medium-low. Add white chocolate and stir until melted and smooth.
Step 2
Remove from heat and stir in peppermint extract.
Step 3
Ladle hot chocolate into individual mugs and top with whipped cream and crushed candies. Garnish each mug with a small candy cane.