Pepperoni Pizza Omelet

Tomato sauce, pepperoni, olives, and mushrooms are cooked inside eggs in this quick and easy pepperoni pizza omelet recipe.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 418 Calories

Ingredients

• 4 eggs, beaten
• salt and ground black pepper to taste
• ¼ cup diced onion
• 1 tablespoon olive oil, or as needed
• ½ (14 ounce) can pizza sauce
• 1 pinch dried oregano, or to taste
• ½ tomato, diced
• ¼ cup diced mushrooms
• 1 (2 ounce) package sliced pepperoni, or to taste
• 2 tablespoons diced olives

Recipe Instructions

Step 1

Mix pizza sauce, pepperoni, tomato, onion, mushrooms, olives, oregano, salt, and pepper together in a bowl.

Step 2

Heat oil in a skillet over medium heat. Pour eggs into the hot oil and cook until set, about 5 minutes. Pour pizza sauce mixture over eggs and cook until firm enough to fold 1 side of eggs over the filling creating an omelet, 5 to 10 minutes more.