For a hearty, Southern-style breakfast, this thick breakfast gravy made with sage-flavored breakfast sausage is hard to beat.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
405 Calories
Recipe Instructions
Step 1
Heat a large skillet over medium heat. Cook and stir sausage in the hot skillet until browned and crumbly, 8 to 10 minutes. Add butter and stir until melted.
Step 2
Add flour; stir until absorbed by the mixture. Add milk and pepper. Increase heat and stir until heated through and thick, about 5 minutes.
Ingredients
ground black pepper to taste
2 tablespoons salted butter
1 (16 ounce) package sage pork sausage (such as Jimmy Dean®)
3 tablespoons all-purpose flour, or more as needed
