Perfect Baked Poutine

Oven-baked potatoes make this a less guilty indulgence. This dish makes it on our table weekly, playing sidekick to chicken fingers, burgers, dogs ...

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 405 Calories

Ingredients

• 1 teaspoon salt
• ½ teaspoon garlic powder
• 1 teaspoon freshly ground black pepper
• 1 teaspoon dried parsley
• 2 cups low-sodium chicken broth
• 3 tablespoons extra-virgin olive oil
• 2 cups cheese curds
• 5 red potatoes, scrubbed and cut into wedges
• 2 (.75 ounce) packets brown gravy mix

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine extra-virgin olive oil, salt, black pepper, garlic powder, and parsley in a large zip lock bag; add cut red potatoes and shake until potatoes are covered.

Step 3

Line a cookie sheet with foil; lightly cover with oil. Arrange potatoes on cookie sheet. Bake potatoes, flipping every 20 minutes, until golden brown, about 45 minutes to 1 hour. Transfer fries to a large bowl.

Step 4

Whisk brown gravy mix with chicken broth in a saucepan, place over medium heat, and bring to a boil, whisking often. Reduce heat to low; simmer for 1 minute, continuing to whisk. Let stand off the heat for 1 minute for gravy to thicken.

Step 5

Layer cheese curds over fries and top with prepared gravy.