This perfect breakfast recipe is an open-face egg sandwich with avocado, Dijon mustard, and Parmesan cheese. It's a delicious combination of unique favors!
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
501 Calories
Recipe Instructions
Step 1
Spread one side of toasted sourdough bread slice with Dijon mustard.
Step 2
Top avocado with cooked eggs.
Step 3
Sprinkle Parmesan cheese over eggs.
Step 4
Melt 2 teaspoons butter in a skillet over medium heat; add eggs. Allow egg whites to cook until mostly firm before breaking the yolks; continue cooking until eggs are completely cooked and no longer runny, 2 to 3 minutes.
Step 5
Arrange avocado slice on bread.
Ingredients
2 eggs
2 teaspoons butter
2 tablespoons grated Parmesan cheese, or more to taste
