Start your day with the perfect breakfast — a delicious open-face sandwich with fried eggs, creamy avocado, Dijon mustard, and Parmesan cheese.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
501 Calories
Recipe Instructions
Step 1
Melt butter in a skillet over medium heat. Add eggs and cook until whites are mostly firm. Break yolks and continue cooking until eggs are set and no longer runny, 2 to 3 more minutes.
Step 2
Spread one side of toasted sourdough with Dijon mustard. Arrange avocado slices on bread and top with cooked eggs. Sprinkle with Parmesan cheese.
Ingredients
2 eggs
2 teaspoons butter
2 tablespoons grated Parmesan cheese, or more to taste
