Perfect Breakfast

Start your day with the perfect breakfast — a delicious open-face sandwich with fried eggs, creamy avocado, Dijon mustard, and Parmesan cheese.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 501 Calories

Ingredients

• 2 eggs
• 2 teaspoons butter
• 2 tablespoons grated Parmesan cheese, or more to taste
• Dijon mustard
• 1 slice sourdough bread, toasted
• 0.5 avocado - peeled, pitted, and sliced

Recipe Instructions

Step 1

Melt butter in a skillet over medium heat. Add eggs and cook until whites are mostly firm. Break yolks and continue cooking until eggs are set and no longer runny, 2 to 3 more minutes.

Step 2

Spread one side of toasted sourdough with Dijon mustard. Arrange avocado slices on bread and top with cooked eggs. Sprinkle with Parmesan cheese.