Perfect hard-boiled eggs every time. Finally! A little salt and vinegar help to make these hard-boiled eggs easy to peel with no tearing or sticking.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
72 Calories
Recipe Instructions
Step 1
Combine salt, vinegar, and water in a large pot, and bring to a boil over high heat. Add eggs one at a time, being careful not to crack them. Reduce the heat to a gentle boil, and cook for 14 minutes.
Step 2
Once eggs have cooked, remove them from the hot water, and place into a container of ice water or cold, running water. Cool completely, about 15 minutes. Store in the refrigerator up to 1 week.
