Get perfect hard boiled eggs every time with this foolproof recipe that uses a little salt and vinegar to help make hard boiled eggs easier to peel.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
72 Calories
Recipe Instructions
Step 1
Enjoy!
Step 2
Gather all ingredients.
Step 3
Once eggs have cooked, remove them from the hot water, and place into a container of ice water or cold, running water. Cool completely, about 15 minutes. Store in the refrigerator up to 1 week.
Step 4
Combine salt, vinegar, and water in a large pot, and bring to a boil over high heat.
Step 5
Add eggs one at a time, being careful not to crack them. Reduce the heat to a gentle boil, and cook for 14 minutes.
