Perfect No-Bake Granola Bars

A perfect snack to keep in your fridge and grab when needed, these no-bake granola bars a tasty combination of oats, puffed rice, seeds, protein powder, and nut butters.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 229 Calories

Ingredients

• 2 teaspoons vanilla extract
• 1 cup rolled oats
• 2 tablespoons vegetable oil
• 2 cups puffed rice
• 0.5 cup honey
• 0.5 cup peanut butter
• 0.5 cup dry milk powder
• 0.5 cup dried cranberries
• 0.33333334326744 cup coconut milk
• 0.5 cup flax seeds
• 0.25 cup shredded coconut
• 0.5 cup roasted almonds
• 0.25 cup pumpkin seeds
• 0.33333334326744 cup protein powder
• 0.33333334326744 cup sesame seeds
• 0.25 cup chia seeds
• 0.5 cup almond butter
• 0.75 cup oat bran

Recipe Instructions

Step 1

Cover a large cookie sheet with parchment paper.

Step 2

Pulse oats in a food processor just until slightly ground. Transfer to a large bowl. Repeat with flax seeds, then almonds, and finally pumpkin seeds, pulsing just one ingredient at a time.

Step 3

Add puffed rice, milk powder, cranberries, protein powder, sesame seeds, chia seeds, and shredded coconut to the bowl; mix to combine.

Step 4

Mix almond butter, peanut butter, honey, coconut milk, vegetable oil, and vanilla together in a quart-sized bowl until well combined. Pour wet mixture into the dry mixture and stir until well blended. Spread thinly onto the prepared cookie sheet.

Step 5

Place in the freezer until solid, about 1 hour.

Step 6

Remove from the freezer, dust with oat bran, and cut into 24 bars. Store in a zip-top bag in the refrigerator.