These tasty homemade garlicky pita chips are quick and easy to make with just a package of pita pockets, olive oil, garlic powder, and garlic salt.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
130 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Brush one side of each pita pocket with olive oil; sprinkle with garlic powder, salt, and garlic salt. Slice each pocket into 4 even triangles and arrange, oiled-side up, on a baking sheet.
Step 3
Bake in the preheated oven until pita chips turn a light brown color, 15 to 20 minutes.
