Perfect Pot Pie

Turkey pot pie is topped with stuffing in this quick and easy meal perfect for busy weeknights during the fall and winter.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 655 Calories

Ingredients

• ¼ cup butter
• 1 ½ cups water
• ¼ cup milk
• salt and ground black pepper to taste
• 1 (6 ounce) package dry bread stuffing mix
• 1 ½ cups frozen mixed vegetables
• 1 (10 ounce) can condensed cream of mushroom soup
• 1 pound cubed cooked turkey
• 3 cooked potatoes, cubed, or more to taste

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cook and stir turkey in a skillet over medium heat until browned, about 5 minutes. Add potatoes, mixed vegetables, cream of mushroom soup, milk, salt, and pepper to turkey and mix well; pour into a 2-quart casserole dish.

Step 3

Bring water and butter to a boil in a saucepan; stir in stuffing mix. Cover saucepan and remove from heat; let stand until water is absorbed, about 5 minutes. Fluff stuffing with a fork. Spoon stuffing over turkey mixture and cover dish with a lid or aluminum foil.

Step 4

Bake in the preheated oven until pot pie is bubbling, 20 to 25 minutes. Remove lid and bake for a few minutes more for a browned topping, if desired.