Smooth, creamy, and delicious, this easy pumpkin pie made with sweetened condensed milk makes the perfect ending to a Thanksgiving or Christmas feast.
Preparation Time
10 mins
Cooking Time
50 mins
Total Time
60 mins
Calories
379 Calories
Recipe Instructions
Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Bake in the preheated oven for 15 minutes.
Step 3
Whisk pumpkin puree, condensed milk, eggs, cinnamon, ginger, nutmeg, and salt together in a medium bowl until smooth. Pour into crust.
Step 4
Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until a knife inserted 1 inch from the crust comes out clean, 35 to 40 minutes.
Step 5
Let cool before serving.
Ingredients
1 teaspoon ground cinnamon
2 large eggs
1 (9 inch) unbaked pie crust
1 (15 ounce) can pumpkin puree
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
