Perfect Pumpkin Spice Waffles

Perfect Pumpkin Spice Waffles

Autumn is pumpkin-spice season, and pumpkin spice waffles are a great way to join in when you have cinnamon, ginger, and cloves in your batter.

Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
327 Calories

Recipe Instructions

Step 1
Prepare cooking surfaces of your waffle iron with cooking spray. Ladle about 2/3 cup batter into the prepared iron and cook until browned, 4 to 5 minutes.
Step 2
Preheat a waffle iron according to manufacturer's instructions.
Step 3
Beat egg whites in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: egg whites will form soft mounds rather than a sharp peak.
Step 4
Beat egg yolks, buttermilk, pumpkin, and butter together with a whisk in a large bowl until smooth; add flour, brown sugar, baking powder, cinnamon, baking soda, ginger, salt, and cloves. Stir mixture with the whisk just until you have a smooth batter.
Step 5
Fold egg whites into batter just until combined.

Ingredients

  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 6 tablespoons unsalted butter, melted
  • cooking spray
  • 4 large eggs, separated
  • 1 pint buttermilk, shaken vigorously
  • 1 cup canned solid-pack pumpkin
  • 0.5 teaspoon salt
  • 2.5 cups all-purpose flour
  • 0.25 teaspoon ground cloves
  • 2.25 teaspoons baking powder
  • 0.33333334326744 cup packed light brown sugar

Categories

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