Perfect Rib Roast

Great for family gatherings at the holidays, this elegant roast has a zesty rub that complements this excellent cut of meat perfectly.

• Preparation Time: 30 mins
• Cooking Time: 1 hr 45 mins
• Total Time: 2 hr 15 mins
• Calories: 292 Calories

Ingredients

• 1 ½ teaspoons paprika
• ½ teaspoon dried rosemary, crushed
• ½ teaspoon cayenne pepper
• ¾ teaspoon garlic salt
• 1 ½ teaspoons lemon-pepper seasoning
• 1 (4 pound) boneless beef rib roast

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

In a small dish, mix together the lemon-pepper seasoning, paprika, garlic salt, rosemary and cayenne pepper. Rub over the entire roast.

Step 3

Place the roast with the fat side up on a roasting rack set inside a shallow roasting pan.

Step 4

Bake for 1 hour and 40 minutes in the preheated oven, or until the roast reaches your desired degree of doneness, or at least 145 degrees F (63 degrees C) for medium-rare. Medium is recommended: 160 degrees F (70 degrees C). Let the roast rest for 10 to 15 minutes before carving into thin slices.