Persian Herb and Cheese

Persian Herb and Cheese

This clean and simple Persian appetizer features pita with butter, feta cheese, and fresh herbs such as basil, tarragon, and mint.

Preparation Time
5 mins
Total Time
5 mins
Calories
300 Calories

Recipe Instructions

Step 1
Arrange green onions, basil, tarragon, mint, and cilantro on a serving platter next to pita. Place feta cheese and butter in separate small serving dishes.
Persian Herb and Cheese

Ingredients

  • ¼ cup unsalted butter, softened
  • 3 ounces crumbled feta cheese
  • 3 green onions, quartered
  • 1 sprig basil
  • 1 sprig tarragon
  • 1 sprig mint (Optional)
  • 1 sprig cilantro (Optional)
  • 4 pita breads, quartered

Categories

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