This clean and simple Persian appetizer features pita with butter, feta cheese, and fresh herbs such as basil, tarragon, and mint.
Preparation Time
5 mins
Total Time
5 mins
Calories
300 Calories
Recipe Instructions
Step 1
Arrange green onions, basil, tarragon, mint, and cilantro on a serving platter next to pita. Place feta cheese and butter in separate small serving dishes.