Persimmon and Apple Salad

I eat a lot of salad, so I'm always looking for an interesting new ingredient. I recently discovered persimmons, and have found that they are a nice addition to salads, oatmeal, and smoothies.

• Preparation Time: 20 mins
• Cooking Time: 2 mins
• Total Time: 22 mins
• Calories: 153 Calories

Ingredients

• 1 pinch ground cinnamon
• 2 tablespoons fresh orange juice
• 1 tablespoon olive oil
• 1 tablespoon white wine vinegar
• 1 dash salt
• 1 tablespoon walnut pieces
• 1 apple, cored and thinly sliced
• 1 persimmon, stemmed and thinly sliced
• 2 cups shredded romaine lettuce, or to taste

Recipe Instructions

Step 1

Heat a small skillet over medium-low heat; add walnut pieces and cook until fragrant, about 2 minutes.

Step 2

Whisk orange juice, olive oil, and white wine vinegar together in a large bowl. Add apple, persimmon, and toasted walnut pieces; mix to coat. Season with salt and cinnamon. Add lettuce and toss to combine.