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Persimmon Bread
Persimmon Bread
This top-rated persimmon bread is a delicious way to enjoy persimmons when in season.
Calories
547 Calories
Recipe Instructions
Step 1
In a small bowl, combine flour, cinnamon, salt, nuts, and raisins.
Step 2
Gather ingredients. Preheat oven to 325 degrees F (165 degrees C). Oil a 9 x 4 inch pan.
Step 3
In a large bowl, blend eggs, sugar, and oil. Mix baking soda into pulp, and add to sugar mixture.
Step 4
Fold in flour mixture. Pour batter into prepared pan.
Step 5
Bake for 60 to 75 minutes, or until tester inserted in the center comes out clean.
Ingredients
2 eggs
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup persimmon pulp
1.5 cups all-purpose flour
0.5 cup chopped walnuts
0.5 cup vegetable oil
0.5 teaspoon salt
0.75 cup white sugar
0.5 cup raisins
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Breakfast and Brunch
Breakfast Bread Recipes
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