Persimmon Chocolate Chip Cookies

Persimmon Chocolate Chip Cookies

The heady combination of persimmon and chocolate come together in this elegant chocolate chip cookie recipe. Choose overripe fruit for best results.

Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
181 Calories

Recipe Instructions

Step 1
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Step 2
Beat butter, sugar, and persimmon pulp together in a large bowl with an electric mixer until light and fluffy; beat in eggs and vanilla extract. Sift flour, baking soda, and salt together in a bowl; add gradually to persimmon mixture until dough is thoroughly combined. Stir in chocolate chips. Drop spoonfuls of dough 1 inch apart onto lined baking sheet.
Step 3
Bake in the preheated oven until edges are golden, 10 to 13 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Persimmon Chocolate Chip Cookies

Ingredients

  • 1 teaspoon baking soda
  • 1 egg
  • 1 cup butter, softened
  • 1 cup white sugar
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 3 Hachiya persimmons, pulp extracted
  • 1.5 teaspoons vanilla extract
  • 2.5 cups chocolate chips

Categories

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