Persimmon Cookies II recipe

Name: Persimmon Cookies II
Ingredients: 1 teaspoon baking soda; 2 cups all-purpose flour; 1 egg; ½ teaspoon salt; 1 cup white sugar; ½ teaspoon ground nutmeg; ½ cup butter; 1 cup chopped walnuts; ½ teaspoon ground cloves; 1 teaspoon ground cinnamon; 2 ripe persimmons, pureed

Recipe Instructions

Step 1

Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes.

Step 2

Preheat oven to 375 degrees F (190 degrees C). Lightly grease or line one baking sheet with parchment paper.

Step 3

Combine the flour, baking soda, cinnamon, cloves, nutmeg and salt.

Step 4

Cream the butter or margarine with the sugar. Beat in the egg and persimmons. Add the flour mixture and mix until combined, stir in the chopped nuts. Drop by teaspoonfuls, 2 inches apart, onto the prepared baking sheet.