Persimmon Pudding Pie

This family recipe for persimmon pudding pie has been handed down through the generations.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 451 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 2 cups white sugar
• 1 teaspoon baking powder
• 2 tablespoons butter, melted
• 3 eggs, lightly beaten
• 2 cups persimmon pulp
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.5 teaspoon vanilla extract
• 1.25 cups buttermilk

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Spread melted butter evenly over the bottom of a baking dish.

Step 2

Beat persimmon pulp and sugar together in a bowl; beat in eggs. Beat in buttermilk and baking soda.

Step 3

Sift flour, baking powder, cinnamon, and salt together in a bowl. Gradually add flour mixture to persimmon mixture, stirring until well incorporated; stir in vanilla extract. Pour persimmon batter into prepared baking dish.

Step 4

Bake in the preheated oven until lightly golden and cooked through, about 1 hour.