Persimmon Pudding Pie

Persimmon Pudding Pie

This family recipe for persimmon pudding pie has been handed down through the generations.

Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
451 Calories

Recipe Instructions

Step 1
Preheat oven to 325 degrees F (165 degrees C). Spread melted butter evenly over the bottom of a baking dish.
Step 2
Beat persimmon pulp and sugar together in a bowl; beat in eggs. Beat in buttermilk and baking soda.
Step 3
Sift flour, baking powder, cinnamon, and salt together in a bowl. Gradually add flour mixture to persimmon mixture, stirring until well incorporated; stir in vanilla extract. Pour persimmon batter into prepared baking dish.
Step 4
Bake in the preheated oven until lightly golden and cooked through, about 1 hour.
Persimmon Pudding Pie
Persimmon Pudding Pie
Persimmon Pudding Pie
Persimmon Pudding Pie

Ingredients

  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 1 teaspoon baking powder
  • 2 tablespoons butter, melted
  • 3 eggs, lightly beaten
  • 2 cups persimmon pulp
  • 0.5 teaspoon ground cinnamon
  • 0.5 teaspoon salt
  • 0.5 teaspoon vanilla extract
  • 1.25 cups buttermilk

Categories

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