This simple alfredo sauce is quick and full of flavor. Not as thick as traditional sauce but it also doesn't have as much fat or calories. Serve over cooked fettuccine noodles and sprinkle with Parmesan.
Preparation Time
5 mins
Cooking Time
8 mins
Total Time
13 mins
Calories
277 Calories
Recipe Instructions
Step 1
Stir half-and-half, pesto, butter, garlic powder, salt, and pepper together in a skillet over medium-low heat; cook until hot, about 8 minutes.