Pesto Cavatappi

Corkscrew-shaped cavatappi pasta is coated with a white wine- and cream-enhanced pesto sauce in this simple recipe that's perfect for busy weeknights.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 458 Calories

Ingredients

• 1 tablespoon olive oil
• 1 cup shredded Parmesan cheese
• 1 medium tomato, diced
• 1 (16 ounce) package cavatappi pasta
• 1 cup store-bought pesto
• 0.25 cup heavy cream
• 0.5 cup dry white wine

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain well.

Step 2

Meanwhile, heat oil in a large skillet over medium-high heat until shimmering. Add tomatoes and cook until heated through and some liquid has been released, about 5 minutes. Stir in wine and cream; bring to a boil. Reduce heat to medium and cook until sauce has thickened slightly, about 2 minutes.

Step 3

Add pesto and stir until heated through, about 2 minutes. Add drained pasta and toss until combined. Transfer to a serving dish and garnish with Parmesan cheese.