Delicious, moist and flavorful. I prefer using homemade pesto, but store-bought will do if necessary. This is sure to become a family favorite! Serve with lemon wedges. This recipe was made in a Panasonic CIO.
Preparation Time
15 mins
Cooking Time
6 mins
Total Time
21 mins
Calories
539 Calories
Recipe Instructions
Step 1
Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting.
Step 2
Combine chicken pieces, pesto, and lemon juice in a gallon-size resealable plastic bag; seal bag and toss to coat evenly. Marinate in the refrigerator for 24 hours.
Step 3
Thread chicken, tomatoes, and onion alternately onto skewers. Season with salt and pepper.
Step 4
Place the skewers into the grill pan and set the timer for 3 minutes.
Step 5
Turn skewers and cook another 3 to 4 minutes or until chicken is cooked through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Step 6
Allow to rest for about 5 minutes.
Ingredients
2 tablespoons fresh lemon juice
salt and ground black pepper to taste
1 cup pesto
12 cherry tomatoes
1 pound skinless, boneless chicken breasts, cut into 1-inch pieces
