Pesto, Goat Cheese, and Sun-dried Tomatoes Quiche

Pesto, goat cheese and sun-dried tomatoes come all together in this quiche that I created myself. This is a perfect combination of flavors that will make you appear like a chef when you serve this plate to your friends.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 222 Calories

Ingredients

• 3 eggs
• 1 tablespoon all-purpose flour
• 1 (9 inch) unbaked pie crust
• salt and freshly ground black pepper to taste
• 4 tablespoons pesto
• 4 tablespoons crumbled goat cheese
• 8 oil-packed sun-dried tomatoes, drained and cut into strips
• 0.5 cup half-and-half cream

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Spread pesto evenly in the bottom of the pie crust. Sprinkle goat cheese over pesto.

Step 2

In a large bowl, beat together eggs, half-and-half cream, and flour. Season with salt and pepper. Pour over goat cheese in pie crust. Arrange sun-dried tomatoes on top.

Step 3

Bake in preheated oven for 30 minutes, or until done.