Pesto Pita Pizza

Pita bread becomes a quick and easy crust in this vegetarian pizza. Try it with your favorite cheese and other toppings.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 378 Calories

Ingredients

• 2 tomatoes, sliced
• ½ cup pesto
• 4 pita bread rounds
• 1 (4 ounce) container crumbled feta cheese

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Arrange pita bread on a baking sheet.

Step 2

Bake in preheated oven until pita is lightly toasted, about 4 minutes.

Step 3

Spread pesto evenly over toasted pita bread and arrange tomato slices in a single layer. Top with feta cheese.

Step 4

Continue baking until feta cheese is browned and pita bread is crisp, about 11 minutes more.