Pesto Pizza

Top a prepared pizza crust with pesto, your favorite veggies and feta cheese and you've got a great, quick and easy meal.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 394 Calories

Ingredients

• 1 (12 inch) pre-baked pizza crust
• 1 cup crumbled feta cheese
• 1 ripe tomato, chopped
• ½ cup pesto
• 1 (2 ounce) can chopped black olives, drained
• ½ cup green bell pepper, chopped
• ½ small red onion, chopped
• 1 (4 ounce) can artichoke hearts, drained and sliced

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Spread pesto on pizza crust. Top with tomatoes, bell peppers, olives, red onions, artichoke hearts and feta cheese.

Step 3

Bake for 8 to 10 minutes, or until cheese is melted and browned.