Pesto Pizza

This delicious pesto pizza is super easy to make by spreading pesto on a pizza crust and topping with sliced tomatoes, olives, artichokes and feta.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 394 Calories

Ingredients

• 1 (12 inch) pre-baked pizza crust
• 1 cup crumbled feta cheese
• 1 ripe tomato, chopped
• 1 (2 ounce) can chopped black olives, drained
• 1 (4 ounce) can artichoke hearts, drained and sliced
• 0.5 small red onion, chopped
• 0.5 cup pesto
• 0.5 cup green bell pepper, chopped

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Spread pesto on pizza crust. Top with tomato, bell pepper, olives, red onion, artichoke hearts, and feta cheese.

Step 3

Bake in the preheated oven until cheese is melted and browned, 8 to 10 minutes.