Pesto Sauce

This pesto sauce recipe is easy to make in just 10 minutes with fresh basil, walnuts, garlic, and Parmesan for brightening pasta, pizza, or salads.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 199 Calories

Ingredients

• 1 ½ cups chopped walnuts
• salt and pepper to taste
• ¼ cup grated Parmesan cheese
• 1 cup olive oil
• 4 cloves garlic, peeled
• 3 cups fresh basil leaves

Recipe Instructions

Step 1

Blend together basil leaves, nuts, garlic, and cheese in a food processor until finely chopped.

Step 2

Pour in oil slowly with the processor running. Season with salt and pepper.