Pesto Sauce

Pesto Sauce

This pesto sauce recipe is easy to make in just 10 minutes with fresh basil, walnuts, garlic, and Parmesan for brightening pasta, pizza, or salads.

Preparation Time
10 mins
Total Time
10 mins
Calories
199 Calories

Recipe Instructions

Step 1
Enjoy!
Step 2
Season with salt and pepper.
Step 3
Blend together basil leaves, nuts, garlic, and cheese in a food processor until finely chopped.
Step 4
Pour in oil slowly with the processor running. Season with salt and pepper.
Step 5
Gather all ingredients.

Ingredients

  • salt and pepper to taste
  • 1 cup olive oil
  • 4 cloves garlic, peeled
  • 3 cups fresh basil leaves
  • 0.25 cup grated Parmesan cheese
  • 1.5 cups chopped walnuts

Categories

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