Peter Pan Cookies

Peter Pan Cookies

This is an easy recipe for drop cookies with peanut butter easy enough to make quickly for an after-school snack.

Calories
200 Calories

Recipe Instructions

Step 1
Preheat oven to 325 degrees F (170 degrees C).
Step 2
Combine shortening, salt, and peanut butter and mix well. Add sugars gradually and cream thoroughly. Add beaten eggs and milk. Mix well.
Step 3
Sift flour with soda and add to first mixture, blending well.
Step 4
Drop from teaspoon on greased baking sheet. Press with fork or fancy glass. Bake 15-20 minutes
Peter Pan Cookies

Ingredients

  • 2 eggs
  • 1 teaspoon baking soda
  • 1 tablespoon milk
  • ½ teaspoon salt
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 1 cup peanut butter
  • 1 cup shortening
  • 2 cups sifted all-purpose flour

Categories

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