Philadelphia Double-Chocolate Cheesecake

Philadelphia Double-Chocolate Cheesecake

Crushed chocolate sandwich cookies form the base of this creamy, chocolatey cheesecake topped with blueberries.

Preparation Time
15 mins
Cooking Time
55 mins
Total Time
1 hr 10 mins
Calories
412 Calories

Recipe Instructions

Step 1
Mix crumbs and butter; press onto bottom of 13x9-pan lined with foil. Bake 10 min.
Step 2
Beat cream cheese, sugar, flour and vanilla with mixer until blended. Add chocolate; mix well.
Step 3
Add eggs, 1 at a time, mixing on low after each just until blended. Pour over crust.
Step 4
Bake 45 minutes or until center is almost set. Cool. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries.
Step 5
Preheat the oven to 325 degrees F.

Ingredients

  • 4 eggs
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
  • 2 tablespoons flour
  • 0.5 cup blueberries
  • 0.25 cup butter or margarine, melted
  • 24 OREO Cookies, crushed
  • 1 (8 ounce) package BAKER'S Semi-Sweet Chocolate, melted

Categories

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