Philadelphia Marble Brownies

Marble brownies are a decadent dessert. Rich chocolate brownie batter is swirled with sweet cream cheese, getting high marks in both appearance and taste!

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 106 Calories

Ingredients

• 3 tablespoons water
• 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
• 3 large eggs, divided
• 1 (18.4 ounce) package brownie mix
• 0.5 cup vegetable oil
• 0.33333334326744 cup white sugar
• 0.5 teaspoon vanilla

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Step 2

Stir brownie mix, oil, 2 eggs, and water together in a medium bowl until well blended. Pour into the prepared pan.

Step 3

Beat cream cheese in a bowl with an electric mixer until creamy. Add sugar, remaining egg, and vanilla; mix until well combined. Drop tablespoonfuls cream cheese mixture over brownie batter, then swirl with a knife.

Step 4

Bake in the preheated oven until a toothpick inserted into the chocolate brownies comes out clean and the cream cheese mixture is lightly browned, 35 to 40 minutes. Let cool completely before cutting into 32 squares.