Philadelphia Style Butter Cake

This is a very rich, sweet, gooey, buttery cake. I store leftovers in the refrigerator and they taste just like cheesecake! Yummy!

• Calories: 242 Calories

Ingredients

• 2 eggs
• ½ cup butter, softened
• 1 egg
• 1 teaspoon vanilla extract
• 8 ounces cream cheese, softened
• 1 (18.25 ounce) package yellow cake mix
• 1 (16 ounce) package confectioners' sugar, sifted

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.

Step 2

Beat together 1 egg, cake mix, and butter for 5 minutes. Mix and pour into prepared pan.

Step 3

Cream together cream cheese, confectioners' sugar, 2 eggs, and vanilla extract. Pour this on top of the cake base.

Step 4

Bake 35-40 minutes until browned. Cool 15 minutes and cut into squares.