PHILLY Caramel Cheesecake Bars

Take cheesecake bars over-the-top with a drizzle of caramel and a dusting of chopped pecans.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 202 Calories

Ingredients

• 1 cup sour cream
• 4 large eggs eggs
• ¼ cup butter, melted
• ¼ cup caramel ice cream topping
• 1 cup sugar
• 1 tablespoon vanilla
• 4 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
• 1 ½ cups HONEY MAID Graham Crumbs
• 1 cup finely chopped pecans, divided

Recipe Instructions

Step 1

Heat oven to 350 degrees F.

Step 2

Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Mix graham crumbs, 1/2 cup nuts and butter; press onto bottom of pan.

Step 3

Beat cream cheese and sugar in large bowl with mixer until well blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

Step 4

Bake 45 minutes or until centre is almost set. Cool completely. Refrigerate 4 hours. Drizzle with caramel topping; sprinkle with remaining nuts. Use foil handles to lift dessert from pan before cutting into bars.