Philly Cheesesteak

Philly Cheesesteak

This Philly cheesesteak has perfectly tender sliced steak and caramelized onions in a roll topped with melted cheese to make the ultimate sandwich.

Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
641 Calories

Recipe Instructions

Step 1
Broil in the preheated oven until cheese is melted.
Step 2
Cover with tops of rolls and serve.
Step 3
Gather all ingredients.
Step 4
Mix salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram, and basil together in a small bowl.
Step 5
Place steak in a large bowl; sprinkle seasoning mixture over top and stir to coat.
Step 6
Heat 1/2 of the oil in a skillet over medium-high heat. Add steak; cook and stir to the desired doneness. Transfer cooked steak to a plate.
Step 7
Heat the remaining oil in the skillet. Add onion and green pepper; cook and stir until tender and caramelized.
Step 8
Preheat the oven on the broiler setting. Divide cooked beef between the bottoms of 4 rolls.
Step 9
Layer with onion and green pepper.
Step 10
Top with sliced cheese. Place on a cookie sheet.

Ingredients

  • 3 tablespoons vegetable oil
  • 1 onion, sliced
  • 1 green bell pepper, julienned
  • 4 hoagie rolls, split lengthwise
  • 1 pound beef sirloin, cut into thin 2 inch strips
  • 3 ounces Swiss cheese, thinly sliced
  • 0.5 teaspoon paprika
  • 0.5 teaspoon salt
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon dried thyme
  • 0.5 teaspoon dried basil
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon chili powder
  • 0.5 teaspoon dried marjoram
  • 0.5 teaspoon black pepper

Categories

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