Philly Cheese Steak-Stuffed Bell Peppers

This Philly cheese steak-stuffed bell peppers recipe is a lighter option with all the flavor of cheese steak without bread. It'll be your new favorite.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 239 Calories

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon minced garlic
• 1 large sweet onion, diced
• 6 slices provolone cheese
• 3 large green bell peppers, halved lengthwise and seeded
• 1 (14 ounce) package thinly sliced frozen Philly beef steak
• 1 (6 ounce) package sliced baby bella mushrooms, diced
• 1 teaspoon Montreal steak seasoning, or more to taste

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Place bell peppers cut-side up on a baking sheet. Set aside.

Step 2

Heat a large skillet over medium heat. Cook and stir steak until lightly brown, about 10 minutes. Remove from the skillet.

Step 3

Heat oil in the skillet until hot. Add onion, mushrooms, garlic, and steak seasoning; cook until tender, about 5 minutes. Return steak to the skillet; cook until warmed through, 3 to 5 minutes more.

Step 4

Divide steak mixture evenly between pepper halves; top with cheese.

Step 5

Bake in the preheated oven until cheese is golden, about 15 minutes.