Philly Cheesesteak Quesadillas

Philly cheesesteak meets quesadillas when steak, bell peppers, onions, and Cheddar cheese are baked between tortillas.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 927 Calories

Ingredients

• 2 cups shredded Cheddar cheese
• 2 green bell peppers, sliced
• 8 (10 inch) flour tortillas
• 1 (1 pound) beef top sirloin, thinly sliced
• 2 small onions, sliced
• 1 cup barbeque sauce (such as Bull's-Eye® Texas-Style Bold Barbeque Sauce)

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Heat a skillet over medium heat; cook and stir beef until browned, 5 to 7 minutes. Add onions and green bell peppers to beef; cook and stir until softened, 5 to 10 minutes. Pour barbeque sauce over beef mixture and simmer until sauce is slightly reduced, about 10 minutes.

Step 3

Lay 4 tortillas on a baking sheet and top each with beef mixture and Cheddar cheese. Top each Cheddar cheese layer with a tortilla.

Step 4

Bake in the preheated oven for 10 minutes; flip the quesadillas and cook until cheese is melted, about 5 minutes more.