Philly cheesesteak meets quesadillas when steak, bell peppers, onions, and Cheddar cheese are baked between tortillas.
Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
927 Calories
Recipe Instructions
Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Heat a skillet over medium heat; cook and stir beef until browned, 5 to 7 minutes. Add onions and green bell peppers to beef; cook and stir until softened, 5 to 10 minutes. Pour barbeque sauce over beef mixture and simmer until sauce is slightly reduced, about 10 minutes.
Step 3
Lay 4 tortillas on a baking sheet and top each with beef mixture and Cheddar cheese. Top each Cheddar cheese layer with a tortilla.
Step 4
Bake in the preheated oven for 10 minutes; flip the quesadillas and cook until cheese is melted, about 5 minutes more.
Ingredients
2 cups shredded Cheddar cheese
2 green bell peppers, sliced
8 (10 inch) flour tortillas
1 (1 pound) beef top sirloin, thinly sliced
2 small onions, sliced
1 cup barbeque sauce (such as Bull's-Eye® Texas-Style Bold Barbeque Sauce)
