Add a bit of cream cheese to pre-made pesto for a spicy herb sauce that really dresses up sautéed chicken breasts.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
212 Calories
Recipe Instructions
Step 1
Add cream cheese spread to skillet; cook on medium heat 5 minutes or until melted, stirring constantly. Whisk in broth and pesto; cook and stir 2 to 3 minutes or until sauce is thickened and well blended. Pour over chicken.
Step 2
Heat oil in a large nonstick skillet on medium heat. Add chicken; cook 6 to 8 minutes on each side or until done, 170 degrees F (75 degrees C). Transfer to plate; cover to keep warm.
Ingredients
2 tablespoons pesto
1 teaspoon oil
4 small boneless skinless chicken breasts
0.25 cup PHILADELPHIA Cream Cheese Spread
0.33333334326744 cup 25%-less-sodium chicken broth
