Philly Steak Quesadillas

This steak quesadilla recipe stuffs golden tortillas with tender beef, green bell pepper, onions, and lots of gooey cheese for a family favorite.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 927 Calories

Ingredients

• 2 cups shredded Cheddar cheese
• 8 (10 inch) flour tortillas
• 1 (1 pound) beef top sirloin, thinly sliced
• 2 small onions, sliced
• 2 medium green bell peppers, sliced
• 1 cup barbeque sauce (such as Bull's-Eye® Texas-Style Bold Barbeque Sauce)

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Bake in the preheated oven for 10 minutes. Flip quesadillas and cook until cheese is melted, about 5 minutes more.

Step 3

Cook and stir steak in a skillet over medium heat until browned, 5 to 7 minutes. Add onions and bell peppers; cook and stir until softened, 5 to 10 minutes. Pour BBQ sauce over steak mixture and simmer until sauce is slightly reduced, about 10 minutes.

Step 4

Lay 4 tortillas on a baking sheet; top each with steak mixture, Cheddar cheese, and remaining tortillas.