Philly Steak Sandwich

These Philly cheesesteak sandwiches are made with a delicious seasoning of herbs and spices. I purchase steak that has been sliced for making stir-fry, which takes a little less time, but achieves the same results.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 641 Calories

Ingredients

• ½ teaspoon salt
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 3 tablespoons vegetable oil
• ½ teaspoon dried thyme
• ½ teaspoon dried marjoram
• ½ teaspoon paprika
• ½ teaspoon dried basil
• 1 onion, sliced
• ½ teaspoon chili powder
• ½ teaspoon black pepper
• 1 green bell pepper, julienned
• 4 hoagie rolls, split lengthwise
• 1 pound beef sirloin, cut into thin 2 inch strips
• 3 ounces Swiss cheese, thinly sliced

Recipe Instructions

Step 1

Mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram, and basil in a small bowl.

Step 2

Place beef in a large bowl. Sprinkle seasoning mixture over top and stir to coat.

Step 3

Heat 1/2 of the oil in a skillet over medium-high heat. Add beef and saute to the desired doneness. Remove to a plate.

Step 4

Heat the remaining oil in the skillet. Add onion and green pepper and saute until tender.

Step 5

Preheat the oven on the broiler setting.

Step 6

Divide cooked beef between the bottoms of 4 rolls. Layer with onion and green pepper, then top with sliced cheese. Place on a cookie sheet.

Step 7

Broil in the preheated oven until cheese is melted.

Step 8

Cover with tops of rolls and serve.