Pho

Pho

This slow simmering beef broth soup is flavored with ginger, star anise, and fish sauce, and finished with cooked sirloin, rice noodles, bean sprouts, and green onions.

Preparation Time
30 mins
Cooking Time
4 hr
Total Time
4 hr 30 mins
Calories
1100 Calories

Recipe Instructions

Step 1
In a large pot over medium heat, bring beef shank and 3 quarts water to a boil. Skim off foam. Reduce heat, cover and simmer 4 hours.
Step 2
Preheat oven broiler. Place unpeeled whole onion under broiler until soft. Remove and peel.
Step 3
Stir onion, ginger, anise, salt and fish sauce into beef mixture.
Step 4
Bring a large pot of lightly salted water to a boil. Add rice noodles and cook for 8 to 10 minutes or until al dente; drain.
Step 5
Divide noodles into three serving bowls. Place cooked sirloin on top of pasta in bowls. Sprinkle green onions, bean sprouts and cilantro evenly in bowls. Strain beef broth and divide evenly between serving bowls, pouring over assembled ingredients. Serve at once.
Pho
Pho
Pho
Pho

Ingredients

  • 1 teaspoon salt
  • 3 green onions, chopped
  • 1 onion
  • 5 slices fresh ginger root
  • 1 (8 ounce) package dried rice noodles
  • 1 ½ cups fresh bean sprouts
  • 4 pounds bone-in beef shank
  • 1 pod star anise, whole
  • 2 ½ tablespoons fish sauce
  • ½ pound cooked beef sirloin, thinly sliced
  • 6 sprigs cilantro

Categories

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