Phoenician's Key Lime Pie

This delicious Key lime pie recipe has a ground toasted almond crust with a creamy and refreshing filling flavored with Key lime juice and zest.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 456 Calories

Ingredients

• 1 pinch salt
• 1 (14 ounce) can sweetened condensed milk
• 1 cup graham cracker crumbs
• 4 large egg yolks
• 0.25 cup white sugar
• 0.25 cup butter, melted
• 0.5 cup Key lime juice
• 0.5 teaspoon grated lime zest
• 0.66666668653488 cup toasted slivered almonds
• 0.75 cup cold heavy cream

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until crust is golden brown, 10 to 13 minutes.

Step 3

Bake until custard is set, about 15 minutes. Cool to room temperature on a wire rack, then cover loosely with plastic wrap and chill in the refrigerator for 8 hours to overnight.

Step 4

To make the crust: Pulse almonds in a food processor until finely ground, then pour into a medium bowl. Add graham cracker crumbs, sugar, and salt. Pour in melted butter and mix until evenly moistened. Press into a 9-inch pie plate.

Step 5

While crust is baking, make the filling: Beat condensed milk, cream, egg yolks, and lime zest in a large bowl until well combined. Whisk in lime juice, a little at a time, to thicken custard. Pour custard into pie crust.