Pick of the Piccata Sauce

This easy piccata sauce with garlic and artichoke hearts can be drizzled over vegetables or spooned over chicken or veal for a more traditional use.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 135 Calories

Ingredients

• 2 tablespoons butter
• 1 tablespoon cornstarch
• 2 tablespoons cold water
• 1 cup chicken broth
• 1 tablespoon minced garlic
• 2 artichoke hearts, sliced into eighths
• 1.5 tablespoons lemon juice
• 1.5 tablespoons chopped capers

Recipe Instructions

Step 1

Bring chicken broth and garlic to a boil in a small saucepan over high heat. Reduce the heat to medium to simmer. Stir in artichoke hearts, lemon juice, and capers; simmer for 3 minutes. Add butter and whisk until melted.

Step 2

Whisk water and cornstarch together in a small bowl; stir mixture into the sauce and continue cooking until thickened and bubbly, about 30 seconds.